Heirloom LA Food Truck

Heirloom LA Food Truck
Description: We are a Los Angeles based catering company that works hard to keep food simple. Check out our blog: https://t.co/VeMpzelPEm
Category: Italian Vegetarian
Yelp Rating: (105 reviews)
Website: http://t.co/yi9qkqQ70b
Phone: (855) 456-6652

About Heirloom LA (from http://t.co/yi9qkqQ70b)

WE ARE HEIRLOOM-LA, a Los Angeles based catering company that loves all things food and food related. As a full service company we can accommodate all of your set-up and design needs in addition to building a menu for your special occasion.

Our event manager, Tal, got his start at the illustrious Orso in New York where he moved from bartender to manager. Moving west he worked in event coordinating for Akasha, Kitchen for Exploring Foods and Joan's on Third. Through the years Tal developed close relationships with event vendors which has enabled him to swiftly evaluate a party's needs and potential curveballs before the party even takes place so that you don't have to.

After finishing culinary school, Matt worked for Gino Angellini who eventually sent him off to Italy to intern at a three star restaurant in Civitella del Lago outside of Orvieto. Centrally based on a small farm and completely self-contained, it is here where he learned the value of "farm to plate" in which all the pigs and chickens and rabbits ate vegetable scraps from the kitchen and then were left free to roam the property where they were eventually butchered and fabricated making use of the entire animal. Matt carries on this tradition for us at Heirloom-LA as he painstakingly seeks out small farms that respectfully and humanely raise their livestock so that you can taste the quality that is not offered in commercial meats raised and processed to maximize profit rather than flavor and integrity.

Conversely Tara was a strict vegetarian for ten years. She continues to explore creative protein alternatives that do not include processed substitutions but focus rather on whole grains, nuts, and legumes which she incorporates into desserts when requested. Working at Cake Monkey Bakery, Tara learned how to perfect classic recipes so that we can offer a beautiful finish to your meal. It is our mission to leave behind the smallest ecological footprint and to be proud of what we serve. We taste everything that goes out to ensure our high standards have been met. We cook with love and we cook with conscience.

Recent Tweets from Heirloom LA LA

Guys, it's #nationalpepperonipizzaday ???? and we've got a nice hot batch with caramelized edges… https://t.co/Kj3nQvPlYL

FOR SALE: our beloved "Benihana-style" table built for our chef to cook right in the middle of!… https://t.co/QdFpd27yiy

Always workin, this guy https://t.co/TDtLoSlZjN

FRIED CHICKEN SANDWICHES FOR 400 cutely packed in custom-made boxes with some house made potato… https://t.co/92BrNqgcyd

COOKING FOR 400 tonight and matching appetizers with the wallpaper - swipe for more… https://t.co/1pYrCWYgef

Breakfast is served. . . . #Nela #highlandpark #heirloomla #breakfast #brunch #eathealthy… https://t.co/EKkhI0ZE0G

Cheese, Please #hladropoff . . . . . . . . . . #heirloomla #feedfeed #food52 #foodstyle… https://t.co/U4hHsqm7t2

This was such a fun shoot, featured with some recipes, over at Darling Magazine ? They asked me… https://t.co/fgOtDwZCgQ

#HLADropOff Platters going out today. These are so easy and pretty to just have out for clients,… https://t.co/tFI7OenZvj

Okay first up: have you ever blanched radishes and used them as a veg side? Aren't they pretty… https://t.co/7HyNs1suYc

SALAD PLATE UP FOR 350 this weekend????Did you know sunflower *petals* are edible? They have a… https://t.co/QkNsSOATFI

COOKIN FOR 750 tonight with several different food stations, one of which includes our signature… https://t.co/9MD8OIhHl6

These appetizers from last night's event for @SCofMusic annual fundraiser would both make a… https://t.co/QScGc4tFuS

ACTION PACKED DAY filled with drop-offs and two events (see more in stories ????), this one for our… https://t.co/NQdAY6YzHr

My favorite gallery @smfms ?? . . . . . #specialtyproduce #supportsmallfarms #eeeeeats… https://t.co/ulKzQC4jPY

CLOSED 4 LABOR DAY: but back at it tomorrow from 11-4 and on #postmates. #lasagnacupcakes… https://t.co/Ex7053IOCG

Summer goodness #hladropoff #fruitplatter . . . . . . . #heirloomla #specialtyproduce… https://t.co/qT3DzPXSov

Yes, it's very ??hot?? here in #losangeles so we are just making sure party appetizers are cool… https://t.co/6vwMC4mxPk

Supporting small farms means your kitchen looks like this ???????? #specialtyproduce #beyondorganic… https://t.co/9tlSGJmImS

Sometimes the best platters are just animal cutouts made from repurposed wood ???? . . . . . .… https://t.co/5z0p7TgieR


Overall Rating:
Based on 105 reviews

Latest Reviews

BEST OF THE BEST! This is an experienced team, and the food is as memorable as my favorite restaurants. Seriously. I have been using them for years for... read more
Posted by Catherine C. on Yelp.com

It's taken me a while to write this review because I have mixed feelings. We used Heirloom to cater our wedding a few years ago. I hesitated to write a... read more
Posted by Bushmill Q. on Yelp.com

This food was AMAZING! Have you ever seen the movie Ratatouille? You know the part where the food critic eats the ratatouille and it transports him back to... read more
Posted by Tru S. on Yelp.com

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